back

In depth 3-day class : The essentials for cooking and baking

Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...

Classes details « In depth 3-day class : The essentials for cooking and baking » :

Recipe :

Date : Du 14/10/2021 à 09:00 au 16/10/2021 à 17:00

€810.00

Other classes « Do it like a chef - Cuisine 3* »

Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

From
€290.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00
The mexican kitchen

The mexican kitchen

Discover mexican kitchen with our mexican chef, Antonio Cortes !

From
€170.00